This recipe is great if you have some leftover roasted veggies. It's really important to roast rather than steam them because it gives a nice grilled flavor to the falafels. Here's two versions, one Japanese inspired, using miso paste, and the other one more Mediterranean like using thyme, lemon and cumin. This recipe is also … Continue reading Lentil falafels with sweet potatoes and roasted cauliflower 2 ways
snacks
Avocado tartines (miso, tofu and tahini versions)🥑 🌿
Those toast are great for a quick lunch or breakfast! You can use any bread really, but I like to use different ones at the same time! Today I used some rye bread, seed bread and some buckwheat-rice bread, they all come from my local organic boulangerie (bakery). Miso on toast is a great new … Continue reading Avocado tartines (miso, tofu and tahini versions)🥑 🌿
Mini buckwheat turmeric-smocked salmon flans with beet filling
Those flans are perfect to take on the go for lunch boxes, snacks or appetizers! Ingredients . 2 tbsp buckwheat four . 1 tsp baking powder . 2 tbsp yogurt . 3 eggs . 2 tbsp water . 1 tsp turmeric . 2 zucchinis . 1 small cooked beet . 1 shallot . pink salt … Continue reading Mini buckwheat turmeric-smocked salmon flans with beet filling
Whole apple in a muffin🍎(buckwheat cinnamon and sesame seeds)🍏
YES, THIS MUFFIN HAS A WHOLE APPLE INSIDE 🍏 🙋🏻 I made this recipe after trying the Whole clementine upside-down buckwheat cake🍊 as I found super great to use the whole fruit in the cake ! Today I found some baby apples at my local organic store (royal gala) so I tough I'll try a new version of … Continue reading Whole apple in a muffin🍎(buckwheat cinnamon and sesame seeds)🍏
Whole clementine upside-down buckwheat cake🍊
This easy recipe is an easy way to have a good and light fruity desert! MAKES 4 CAKES // 180°C // 15 + 15 min 🍊 Ingredients . 4 clementines . 1 tsp brown sugar, coconut sugar or any sugar . 2 eggs . 2 tsp buckwheat flour . 1 tsp baking powder . … Continue reading Whole clementine upside-down buckwheat cake🍊
Cayenne and turmeric spiced toats 🥑🍋🌶
For the recipe I'm using wasa toast which are cmade with rye flour, water and salt. It gives a crunchy texture that goes perfectly with the softness of the avocado and egg! Those toast are super easy to make for a quick breakky/snack/lunch ! 🥑 Turmeric-paprika scramble . 1 egg . 1 tsp turmeric powder … Continue reading Cayenne and turmeric spiced toats 🥑🍋🌶
Buckwheat banana-yogurt loaf (gf, oil, sugar free)🍌
This bread cake is great for breakfast! Spread some almond butter, honey, jam or eat it by itself! It's more of a breakfast /snack cake than a desert, it's not too sweet and perfectly light and fluffy! There's no oil or sugar added (just natural sugar w bananas). You could make it vegan if you wish … Continue reading Buckwheat banana-yogurt loaf (gf, oil, sugar free)🍌
Oat-buckwheat and spiced roasted nut 🥜 base mix ready to use + granola and porridge recipes
This recipe is a base that can be used exactly like any classic oats so for porridges, granola, to top some yogurt, and even to use for crumbles ! The proportion is not precise, you can use as much nuts and dried fruits as you want and substitute for your fav ones! This is simply … Continue reading Oat-buckwheat and spiced roasted nut 🥜 base mix ready to use + granola and porridge recipes
Buckwheat groats wild berries banana pancakes 🍌+🍒=🥞
Who want's pancakes? This recipe is super simple and doesn't need any added sugar thanks to the banana and berries! Those pancakes are super fluffy and filling, perfect with a morning coffee ! Makes approx. 6 pancakes // 🥞 🌿 Ingredients . 1 banana . 1 handful fresh berries (or frozen) . 1 tsp baking powder … Continue reading Buckwheat groats wild berries banana pancakes 🍌+🍒=🥞
Rooibos-orange🍊infused chia pudding
This recipe is super simple but tastes way way better than classic chia pudding! I simply infused some tea and used it as a base so that the chia seeds soaked up all the liquid and flavor of the tea. What's great about making a big portion is that you have the base ready in … Continue reading Rooibos-orange🍊infused chia pudding