This easy recipe is an easy way to have a good and light fruity desert!
MAKES 4 CAKES // 180°C // 15 + 15 min
🍊 Ingredients
. 4 clementines
. 1 tsp brown sugar, coconut sugar or any sugar
. 2 eggs
. 2 tsp buckwheat flour
. 1 tsp baking powder
. 1 yogurt
. 1 tbsp melted coconut oil
. 1/2 tsp orange blossom extract
🍊 Directions
Preheat your oven to 180°C
Sprinkle some sugar in the bottom of 4 muffin tins and top each with the pealed clementines
Bake for 15 min : it allows the clementines to pre-cook otherwise it won’t be fully cooked and too sour
Combine all ingredients in a mixing bowl
Cover the pre-baked clementines with the mixture
Place in the oven for an other 15min
Let cook in the muffin tin to allows it to harden
Bon appétit !
Love it!
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thank you!
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What an interesting idea. I’ve never considered that before
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thanks! I think I’m gonna try it will tiny small apples and cinnamon !
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Hi – what do you mean by “1 yogurt”? What size yogurt? Thanks!
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I used a 125g plain yogurt pot 🙂
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Thank you!
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What a timely post! I bought some clementine today and they were a bit old. So now I know what I will do with them. It looks simple and delicious. BTW, cake looks light for buckwheat. Thanks for the post.
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🙂 happy you liked it! x
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Such a fantastic idea!
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thank you ! x
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These are amazing!
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thank you 🙂
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