whoohoo it’s muffin time ! Try this healthy and delicious version 🌿
This recipe is great for breakfast or snack as it’s filling and also fat free and refined-sugar free using bananas. Muffins are easy to take on the go or to bring to family or friends. You can even make a big batch and freeze them but I found it so quick to make and I find them better when fresh. This will be great with blueberries as well! Try them with a good matcha latte and tell me what you think about them!
10 muffins – 180°C – 20 min
🌿 ingredients
. 100 g buckwheat flour
. 2 mashed banana
. 2 eggs
. 2 tsp baking powder
. 1 tsp almond extract
. 1 tbsp olive oil
. 1 tbsp cinnamon
topping : sliced banana, grounded almond, seeds and nuts
🌿 direction :
. mash or blend the banana until very smooth
. crack in the eggs, oil and almond extract
. in a separate bowl mix flour, baking powder and cinnamon
. combine all ingredients and pour in muffin tin
. bake for approx. 20 min or until golden brown
Amazing! Will totally make this soon 🙂 How many cups is 100 grams?
LikeLike
It’s in between 3/4 to 1cup 🙂
LikeLiked by 1 person
Thanks!
LikeLiked by 1 person